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Kale and Polenta Slice

Monday, 7 January 2019 12:42:00 pm Pacific/Auckland

This is a beautifully easy slice to whip up for lunches or to serve as an easy dinner. Make a feature by using delicious seasonal vegetables as a topping- we love thinly sliced courgettes or blanched asparagus. To serve, drizzle with olive oil or your favourite basil pesto.

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Comments | Posted in Vegetarian Recipes By Ally Hetherington

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