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Our recipes & blog

Roasted Cauliflower & Chickpea Soup
Celebrate the flavours of autumn with our Roasted Cauliflower & Chickpea Soup, starring Oamaru’s BioGro Certified Organic Cauliflower. Packed with vitamins, fiber, and antioxidants, it’s the perfect autumnal boost for your immune system and digestive health.
What's In Your Organic Fruit & Veg Box? (25th & 27th March)
Next week, our Huckleberry Organic Fruit & Veg Box shines the spotlight on a true autumn gem - the BioGro Certified Organic Cauliflower from Oamaru. Renowned for its robust flavour and nutrient-packed florets, Oamaru cauliflower is a versatile superstar in the kitchen.
Spread the Love, Not Waste: Cooking Sustainably
Welcome back to the final instalment of Huckleberry’s “Spread the Love, Not Waste” Series. It’s been a delightful journey, sharing innovative ways to honour every piece of our precious produce. Today, we’re wrapping things up with a flourish, showcasing how sustainable cooking can be a feast for your taste buds and gentle on our planet.
What's In Your Organic Fruit & Veg Box? (18th & 20th March)
Enjoy the autumn harvest with Huckleberry’s Organic Fruit & Veg box, featuring BioGro certified golden peaches from Central Otago. These organic delights embody New Zealand’s horticultural excellence, offering a juicy, sun-kissed treat that’s more than just a flavour experience - it’s a tribute to sustainable farming and natural goodness.
Grilled Golden Peaches: The Autumnal Delight
As the air grows crisp, autumn brings a season of warmth and comfort. And what could be more comforting than the sweet, charred flavours of grilled fruit? This autumn, we’re putting the spotlight on a seasonal favorite: BioGro certified organic golden peaches from Central Otago. Here’s why they’re perfect for your grill and your palate during this cosy season.
Spread the Love, Not Waste: Make Your Own Cleaning Products with Organic Food Waste
In our fourth installment of our "Spread the Love, Not Waste" series, discover how to create eco-friendly cleaning products using organic food waste. From citrus peel all-purpose cleaner to banana peel silver polish, these natural solutions will keep your home sparkling clean.
What's In Your Organic Fruit & Veg Box? (11th & 13th March)
We are thrilled to announce that our Veg of the Week for next week's Huckleberry Organic Fruit & Veg Box is the Organic Kumara from Dargaville. These sweet spuds are a Kiwi favourite, and we are lucky to source them from a family-owned farm that grows kumara organically and sustainably.
Kumara Ginger Soup
This is a traditional Chinese dessert soup that is warm, comforting, and easy to make. It only requires four ingredients: sweet potato, ginger, water, and brown sugar. The sweet potato has a natural sweetness and a buttery texture, while the ginger adds a spicy and aromatic flavour. This dessert soup is vegan, gluten-free, and dairy-free, and can be enjoyed hot or cold.
Spread the Love, Not Waste: How to Make Your Own Organic Vegetable Stock
Do you have leftover or wilted vegetables in your fridge? Don't throw them away! Turn them into a delicious and versatile vegetable stock that can be used for soups, stews, sauces, and more. Learn how to make your own vegetable stock in our latest blog post, where we share some tips and tricks on how to cook sustainably and deliciously.