Spicy Pickled Carrots

Monday, 3 December 2018 11:26:00 am Pacific/Auckland


2 cups water

2 cups white vinegar

1-2 teaspoons unrefined sugar

1 teaspoon salt

1 teaspoon caraway seeds

1 Star anise

6 carrots peeled and cut into even slices


In a saucepan bring the water vinegar, sugar, salt and spices to a boil

Allow to cool while you prepare the carrots

Place the carrots in a large bowl or container and pour over the brine

Chill and store for 2-3 days before eating to mature the flavour

Posted in Side Dish Recipes By

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