Gingerbread Bliss Balls

Thursday, 6 December 2018 5:08:46 pm Pacific/Auckland



2 cups ground almonds
1/3 cup walnuts
½ cup oat flour
½ cup rice malt syrup
1 ½ tsp molasses
1 tsp cinnamon
½ tsp ground ginger
pinch nutmeg
pinch ground cloves
2 tsp peanut butter
¼ cup desiccated coconut


Your favourite Salted Caramel Chocolate
½ can coconut milk


Put all ball ingredients into the food processor; almonds, walnuts, oat flour, rice malt syrup, molasses, cinnamon, ginger, nutmeg, cloves, peanut butter and coconut. 

Mix until smooth.

Roll into balls and leave in the fridge to set

Place a heat-proof bowl over a pot of boiling water.

Break the chocolate into pieces and add the coconut milk.

Stir in the chocolate a few pieces at a time until a sauce is made.

Let the sauce set in the fridge for a couple hours.

Dunk half of the bliss ball in choc sauce and put back in the fridge for 20 minutes.

Ready to serve.

Makes 12 large bliss balls

Posted in Dessert Recipes By

Ally Hetherington

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