Fruit Salad with Honey Coconut Yoghurt

Sunday, 6 January 2019 12:45:00 pm Pacific/Auckland

Serves 4


2 apples, cored, roughly chopped
1 pear, cored, roughly chopped
1 orange, peeled, cut into segments
250g of your favourite coconut yoghurt
2 teaspoons of your favourite honey


In a small bowl add the fruit and toss to combine, the acid from the citrus will aid in stopping the apple and pear from discolouring, set aside.

In a small bowl add the coconut yoghurt and the honey adding more or less to taste as desired, mix well to combine.

Serve and enjoy. 


Posted in Side Dish Recipes By

Ally Hetherington

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