Make the most of our fresh bread selection in store for a crowd-pleasing breakfast classic!

Serves: 4
Prep time: 20 mins
Cooking time: 10 mins

INGREDIENTS: 

1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons sugar
80g butter
4 eggs
60ml milk
½ teaspoon vanilla extract
8 slices of your favourite bread - we love Swiss White Spelt Loaf, Challah or Brioche
200g fresh blueberries, strawberries or banana
125ml maple syrup

METHOD:

In a medium sized mixing bowl add the cinnamon, nutmeg, and sugar, stir to combine and set aside.

Add the butter to a large frying pan and set over medium heat.

Add the eggs, milk, and vanilla to the cinnamon mixture and whisk to combine.

Pour the mixture into a wide shallow bowl.

Dip 4 slices of bread into the egg mixture.

Add the eggy bread to the hot frying pan and fry for 2-3 mins or until golden brown, flip the slices over and cook on the other side for a further 2-3 mins.

Remove to a warmed plate and repeat with the remaining slices.

Serve with fresh fruit and a drizzle of maple syrup.