1 cup spelt flour
1 cup Loving Earth Desiccated Coconut
½ cup Loving Earth Coconut sugar
3 tbsp almond meal
1 tsp baking powder
⅓ cup Loving Earth coconut Oil
3 tbsp soy mylk (or any plant based mylk)
1 cup pitted cherries (I used frozen)
1 tbsp water
3 tbsp maple syrup.
Loving Earth dark chocolate or hazelnut mylk chocolate.
Preheat oven to 180C.
Prepare the base by combining the flour, coconut, sugar, almond meal and baking powder in a bowl.
Add in the remaining wet ingredients and mix together.
Press the mix into a greased slice pan (I used a square slice pan).
Bake in the oven for 20 minutes or until slightly risen and golden.
Meanwhile make the cherry filling. Place the filling ingredients in a small saucepan, simmer over low heat and allow to reduce and thicken.
Once the filling has cooled pour over the base, and allow to set in fridge for 1 hour.
Top with melted chocolate and refrigerate again.
Slice and serve!