200g Orgran Kids Farm Animals Rice and Corn Vegetable Pasta
200g cherry tomatoes, halved
50g pitted kalamata olive, roughly chopped
30g capers, roughly chopped
½ small garlic clove, minced
1 anchovy fillet, finely chopped (optional)
Small pinch chilli flakes
3g fresh Italian parsley, leaves picked, finely chopped
2g fresh oregano, leaves picked, finely chopped
1 tablespoon extra-virgin olive oil
Bring a large saucepan filled with salted water to a boil over a high heat.
Add the pasta, bring back to a boil and cook for 8-10 mins or until al dente.
Drain the pasta well in a colander and set aside to cool.
In a medium sized mixing bowl add all the remaining ingredients mix to combine, season to taste.
Add the cooled pasta to the tomato mix and stir to combine.
Serve and enjoy!