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Spiced Cherry Compote

Tuesday, 4 December 2018 2:19:00 pm Pacific/Auckland

Hello summer fruit! This cherry compote is perfect with crackers and soft cheese. It's great served in glass jars and finished with a festive ribbon for home made Christmas gifting too.

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Comments | Posted in Bases & Condiments By Ally Hetherington

Pickled Eggplant

Tuesday, 4 December 2018 9:10:00 am Pacific/Auckland

The abundance of Spring and Summer produce is ideal for pickling. This easy and delicious eggplant pickle can
be enjoyed as part of an antipasta spread, in sandwiches or added to fresh salads.

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Comments | Posted in Bases & Condiments By Web Sales

Spicy Jackfruit Dip/Mix/Salsa

Friday, 31 August 2018 2:23:58 pm Pacific/Auckland

Always wanted to try jackfruit but never known how? This recipe is a simple way to start!

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Comments | Posted in Bases & Condiments By Gemma Fitzpatrick

Be Nourished Sauerkraut Pesto

Tuesday, 28 November 2017 5:02:31 pm Pacific/Auckland

This is just one of the amazing ways to use sauerkraut - thanks to Jo at Be Nourished for this one!

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Comments | Posted in Bases & Condiments By Gemma Fitzpatrick

Huckleberry Ediballs

Wednesday, 13 April 2016 3:32:36 pm Pacific/Auckland

This tasty Ediballs recipe is made using a selection of quality organic ingredients from our in store bulk bins. Packed full of protein and full of flavour, they are the perfect on the go snack!

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Comments | Posted in Bases & Condiments By huckle berry

Soffrito

Thursday, 18 June 2015 12:00:07 pm Pacific/Auckland

Soffritto is a softly fried vegetable-base ingredient for many Italian and Mediterranean recipes.

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Comments | Posted in Bases & Condiments By Richie Taylor

Vegetable Stock

Thursday, 18 June 2015 11:53:44 am Pacific/Auckland

This stock features the three sacred vegetables of Italian cooking: celery, carrot and onion. It is great as a base for soups, ristottos and sauces and it can be poured into containers and frozen for future use.

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Comments | Posted in Bases & Condiments By Huckleberry Farms

7 Item(s)

Per page