⅓ cup Loving Earth Coconut Sugar
½ cup gluten free flour (best quality you can find)
½ cup almond meal
1 tsp baking powder
50g melted Loving Earth Dark Chocolate
1 flax egg (1 tbsp flax meal mixed with 3 tbsp water)
2 tbsp Loving Earth Coconut Oil
1 tbsp soy mylk
2 tbsp Loving Earth Cacao
½ cup Loving Earth Coconut Sugar
200ml boiling water
Preheat oven to 180C.
In a bowl combine the coconut sugar, flour, almond meal and baking powder, stir to combine.
Prepare the flax egg by mixing 1 tbsp flax meal with 3 tablespoons of water, set aside for 5 minutes.
Melt the chocolate and add to the dry mix along with flax ‘egg’ coconut oil and mylk.
Stir to combine and pour into a greased baking dish (approx. 20x20cm).
Prepare the sauce by mixing all of the listed ingredients, pour over the batter and bake in the oven for 20 – 25 minutes.