Bake Free Festive Fruit Tart

Tuesday, 4 December 2018 9:51:00 pm Pacific/Auckland

Makes 10-12

INGREDIENTS

Tart Base

1 cup each of chopped pitted dates, figs, raisins and apricots

Topping

Your favourite Coconut Yoghurt

Fresh seasonal fruit

METHOD

To make the base:

Chop the fruit finely and combine in a large bowl

Split the mix evenly between each muffin hole

Work your way around each hole firmly pushing the fruit together to create a even casing.

Place in the fridge for 30 mins or even overnight to help firm up the mix.

When ready to serve, remove each tart from the tray and fill each with a good spoonful of coconut yoghurt and fresh sliced or whole fruit or berries.

Garnish with mint leaves.

Enjoy!

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