Bake Free Festive Fruit Tart

Tuesday, 4 December 2018 9:51:00 pm Pacific/Auckland

Makes 10-12


Tart Base

1 cup each of chopped pitted dates, figs, raisins and apricots


Your favourite Coconut Yoghurt

Fresh seasonal fruit


To make the base:

Chop the fruit finely and combine in a large bowl

Split the mix evenly between each muffin hole

Work your way around each hole firmly pushing the fruit together to create a even casing.

Place in the fridge for 30 mins or even overnight to help firm up the mix.

When ready to serve, remove each tart from the tray and fill each with a good spoonful of coconut yoghurt and fresh sliced or whole fruit or berries.

Garnish with mint leaves.


Posted in Dessert Recipes By

Web Sales

Post Comments

You must be logged in to post a comment.

click here to log in