Avocado and Tahini Dip

Monday, 3 December 2018 12:03:00 pm Pacific/Auckland

Serves 6-8

Prep time: 10 mins


3 Avocado’s, peeled and stoned

1 lemon, juiced

3 tablespoons Tahini

3 tablespoons olive oil, plus extra to serve

1 small garlic clove, peeled and crushed into a paste

2 tablespoons mixed herbs, mint, oregano and Italian parsley, finely chopped

1/8 teaspoon dried chilli flakes


Place the avocado, lemon juice, tahini, olive oil and garlic into a medium sized bowl and using a stick blender, puree until smooth.

Add the chopped herbs and season to taste.

Serve in a bowl with a drizzle of olive oil and sprinkle over the chilli flakes.

Posted in Side Dish Recipes By

Web Sales

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