Salmon, Mint, Courgette Salad

Wednesday, 10 January 2018 5:50:20 pm Pacific/Auckland

Fresh mint and crisp ribbons of courgette, do you love summer produce as much as we do? This salad is a super quick one to throw together on any warm evening and still so tasty.

INGREDIENTS

1.5 cups frozen peas
2 medium courgettes
1 pack Matakana Smokehouse salmon gravlax
Handful of mint leaves
1 tbsp olive oil
1 lemon

METHOD

Boil kettle and simmer peas for just a minute or two until warm through but still taste fresh and crisp. Drain and refresh with cold water.

Use a vegetable peeler to make courgette ribbons. Peel whole courgette, 1 side at a time, lengthways, stopping when you hit the seedy core.

In a mixing bowl toss peas with courgette and salmon slices.

Finely slice mint leaves and mix in a small bowl with olive oil plus the zest and juice from the lemon. Pour over vegetables and stir through.

Serve generously.

Posted in Salad Recipes By

Gemma Fitzpatrick

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