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Q&A with Greenleaf Organics

Wednesday, 9 January 2019 9:11:00 am Pacific/Auckland

We caught up with Chantel, the co-founder of Greenleaf Organics to learn more about her ethos and the development of their GLO immunity shots.

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Comments | Posted in Organic Life By Marianne

Caramel Popcorn Balls

Monday, 7 January 2019 12:44:00 pm Pacific/Auckland

A delightfully sweet and sticky treat made with brown rice syrup and tahini from our friends at Chantal Organics. 

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Comments | Posted in Dessert Recipes By Ally Hetherington

Kale and Polenta Slice

Monday, 7 January 2019 12:42:00 pm Pacific/Auckland

This is a beautifully easy slice to whip up for lunches or to serve as an easy dinner. Make a feature by using delicious seasonal vegetables as a topping- we love thinly sliced courgettes or blanched asparagus. To serve, drizzle with olive oil or your favourite basil pesto.

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Comments | Posted in Vegetarian Recipes By Ally Hetherington

Cherry Tomato Pasta for Kids

Monday, 7 January 2019 12:40:00 pm Pacific/Auckland

This quick pasta salad is super easy to prepare. If you have adventurous little ones who love salty flavours, this meal is a winner. It's a favourite amongst adults for a quick office lunch, too.

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Comments | Posted in Vegetarian Recipes By Ally Hetherington

Picked Beetroot, Lentil and Mozarella Salad

Monday, 7 January 2019 12:39:00 pm Pacific/Auckland

An anytime salad, this can be served as a main or as a side to just about anything. The liquid from cooking the beetroot can be used for picking boiled eggs or other vegetables and will give them a beautiful colour - don’t waste it!

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Comments | Posted in Salad Recipes By Ally Hetherington

Pineapple and Corn Mixed Rice Salad

Monday, 7 January 2019 12:37:00 pm Pacific/Auckland

A deliciously zesty summer time salad. Great on its own, or served inside freshly warmed tortillas for a simple yet tasty mid-week meal. 

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Comments | Posted in Salad Recipes By Ally Hetherington

Summer Noodle salad with Kimchi Dressing

Monday, 7 January 2019 12:31:00 pm Pacific/Auckland

Konjac noodles have long been eaten in China and are much loved for their smooth and cooling taste and texture. Use them with other textural delights such as nuts, seeds and fried tempeh for a summery treat that travels well in lunch boxes, too.

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Comments | Posted in Salad Recipes By Ally Hetherington

Raw Noodle Salad with Marinated Tempeh & Chilli Miso Peanut Dressing.

Monday, 7 January 2019 9:13:00 am Pacific/Auckland

A fresh summer salad using mineral-rich Kelp Noodles, which are low carb/calorie, gluten/fat-free and ready to eat- no slaving over a hot stove for this noodle salad!

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Comments | Posted in Vegetarian Recipes By Marianne

Vegan BLT Rice Paper Rolls

Sunday, 6 January 2019 4:57:00 pm Pacific/Auckland

Perfect for lunchboxes or a healthy dinner, these vegan tempeh rice paper rolls are our mid-week go to!

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Comments | Posted in Vegan Recipes By Ally Hetherington

Roasted Chickpea, Raisin and Pinenut Spaghetti

Sunday, 6 January 2019 1:35:00 pm Pacific/Auckland

Make this simple mid-week recipe using your favourite pasta - any shape will do!  

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Comments | Posted in Vegetarian Recipes By Ally Hetherington

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