Your Natural Grocer
You have no items in your shopping cart.
Aoraki Smokehouse range subtly enhances the unique taste of Freshwater King Salmon. Rich and decadent, yet not overpowering, Aoraki Smokehouse uses a traditional age-old Scottish method of smoking to produce the finest quality cold smoked salmon. The cold smoke process is long and slow allowing the smoke to infuse the salmon giving the rich oak smoked flavour with a silky and smooth texture. This product is ready to eat and best served at room temperature.
Ingredients: New Zealand's Freshwater King Salmon, Salt, Golden Syrup, Black Rum, Oak Wood Smoke.
Availability: In stock